Fresco Fresco Charity Evening in aid of the Rosemere Cancer Foundation - Ray of Hope Appeal Registered charity number 1051194Friday, 14th November 2008 from 8:30pm, £24 per person
(£5 goes direct to the charity) Plus other fundraising activities taking place throughout the evening with a chance for you to win many wonderful prizes!
You will be served all of the following dishes:
Antipasti
Crostini Misti
Two different Bruschetta – one with mixed vegetables and one with ‘N’duja’ (spicy Calabrian speciality)
Sformato All’Italiana
A soufflé made with potatoes, cheese, parmesan, ham, boiled eggs, salami and salt and pepper
Antipasto Italiano
A selection of Italian cured meats
Zuppa
Stracciatella alla Romana
Chicken broth containing rice and egg
Pasta
Spaghetti alla Norma
Spaghetti served in a sauce of aubergine, tomato, basil, oregano, smoked ricotta cheese, olive oil, chilli and garlic
Orecchiette
Ear shaped pasta with broccoli, garlic, pecorino cheese and chilli
Secondi Piatti – Pesce
Pesce D’Angelo
Angel fish cooked in a sauce of tomato, celery, onion, carrot, black olives, capers, a touch of chilli, parsley, fresh peppers and white wine
Served with Ratatouille
Mixed local vegetables cooked in the oven with tomatoes, olive oil, garlic and fresh herbs
Secondi Piatti – Carne
Duo di Agnello e Maiale
Lamb and pork cooked in a sauce of courgettes, mushrooms, tomato, dried chilli and oregano
Served with Patate cipolle rosse e peperoncino
Potatoes cooked with red onion, garlic and chilli
*Please advise us if you are a Vegetarian when making your reservation
Crostini Misti
Two different Bruschetta – one with mixed vegetables and one with ‘N’duja’ (spicy Calabrian speciality)
Sformato All’Italiana
A soufflé made with potatoes, cheese, parmesan, ham, boiled eggs, salami and salt and pepper
Antipasto Italiano
A selection of Italian cured meats
Zuppa
Stracciatella alla Romana
Chicken broth containing rice and egg
Pasta
Spaghetti alla Norma
Spaghetti served in a sauce of aubergine, tomato, basil, oregano, smoked ricotta cheese, olive oil, chilli and garlic
Orecchiette
Ear shaped pasta with broccoli, garlic, pecorino cheese and chilli
Secondi Piatti – Pesce
Pesce D’Angelo
Angel fish cooked in a sauce of tomato, celery, onion, carrot, black olives, capers, a touch of chilli, parsley, fresh peppers and white wine
Served with Ratatouille
Mixed local vegetables cooked in the oven with tomatoes, olive oil, garlic and fresh herbs
Secondi Piatti – Carne
Duo di Agnello e Maiale
Lamb and pork cooked in a sauce of courgettes, mushrooms, tomato, dried chilli and oregano
Served with Patate cipolle rosse e peperoncino
Potatoes cooked with red onion, garlic and chilli
*Please advise us if you are a Vegetarian when making your reservation
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