October Specials Menu

Starters
ANTIPASTO CALABRESE £6.80
A selection of cured meats and cheeses from Calabria

SCALLOPS AND BACON £7.95
Pan fried scallops with bacon, garlic and white wine set on a bed of fresh local seasonal salad from Zio Paolo’s garden

FRITTO MISTO £6.20
Deep fried calamari and white bait

SOUTHPORT POTTED SHRIMPS £6.95
Local potted shrimps served on 4 pieces of freshly made garlic bread with tomato

ANTIPASTO DI MARE £6.95
A mixed variety of seafood salad

Main Courses

STROGANOFF £15.95
Strips of fillet steak cooked in a creamy mushroom sauce finished with a touch of red wine and Dijon mustard, served with rice

AGNOLOTTI LOBSTER £8.90
Large pasta parcels filled with lobster and salmon cooked in a creamy sauce

PESCE D’ANGELO £14.95
Pan fried angel fish cooked with spinach, prawns, sliced fresh tomato and finished in a cheesy sauce

SPIGOLA AL BALSAMICO £15.95
Pan fried sea bass served on a bed of spinach, finished with fresh local cherry tomatoes, garlic, red onion and balsamic vinegar

DUO DI PESCE £16.95
Pan fried tuna and sword fish served with a pizzaiola sauce made with tomatoes, olives, capers, anchovies, garlic and oregano

LAMB SHANK £13.95
Oven baked lamb shank served on a bed of creamy mashed potato finished with Giovanni’s freshly prepared mint gravy

FILLETTO DI MAIALE £14.95
Pan fried pork fillet cooked with mushrooms, English mustard, bacon, local cherry tomatoes, rosemary and finished with white wine