Thursday 4 September 2008

September 2008 Specials Menu

Starters
ANTIPASTO MARE E MONTI £7.80
A selection of mixed Italian salami and a mixed seafood salad

SCALLOPS AND BACON £7.95
Pan fried scallops with bacon, garlic and white wine set on a bed of fresh local seasonal salad from Zio Paolo’s garden

SARDINE AL POMODORO £5.95
Pan fried sardines cooked in garlic, onion, chilli, fresh tomato sauce and white wine

FUNGHI AL PEPE £5.90
Pan fried mushrooms served with our special pepper sauce

DUO MOZZARELLA & BRIE £6.20
Deep fried mozzarella and brie wedges served with a cranberry sauce

CARPACCIO OF BEEF £7.95
Sliced beef marinated in olive oil, vinegar and lemon juice, finished with parmesan shavings

Main Courses
BATTUTA DI MANZO £14.95
Grilled flattened beef finished with olive oil, rocket salad, parmesan shavings and local cherry tomatoes, served with Zio Paolo’s seasonal vegetables of the day

STROGANOFF £15.95
Strips of fillet steak cooked in a creamy mushroom sauce finished with a touch of red wine and Dijon mustard, served with rice

AGNOLOTTI LOBSTER £8.90
Large pasta parcels filled with lobster and salmon cooked in a creamy sauce

SALMONE PRINCIPESSA £14.95
Pan fried salmon and prawns cooked with tomato sauce, red onion, white wine and cream served with Zio Paolo’s seasonal vegetables of the day

TONNO BALSAMICO £15.95
Grilled tuna steak cooked with balsamic vinegar, white wine and Zio Paolo’s local cherry tomatoes and spring onions served with Zio Paolo’s seasonal vegetables of the day

SEABASS MUGNAIA £16.95
Oven baked sea bass topped with breadcrumbs and cooked in white wine, lemon juice and fresh parsley served with Zio Paolo’s seasonal vegetables of the day

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