July Specials Menu

Specials Menu - July 2008

Starters
ANTIPASTO CALABRESE £7.20
A selection of mixed Italian salami and cheeses

SCALLOPS AND BACON £7.95
Pan fried scallops with bacon, garlic and white wine set on a bed of fresh local seasonal salad from Zio Paolo’s garden

TRIO OF BRUSCETTA £5.95 v
Three pieces of toasted home made bread each with a different topping: (1) aubergine (2) mascarpone cheese & olives (3) chopped tomatoes and pine nuts

ANTIPASTO DI MARE £7.80
Mixed seafood on a bed of fresh local seasonal salad from Zio Paolo’s garden

CARPACCIO OF BEEF £7.95
Sliced beef marinated in olive oil, vinegar and lemon juice, finished with parmesan shavings

PEPERONI RIPIENI £6.20 v
Peppers filled with rice and Zio Paolo’s seasonal vegetables

Main Courses

MONKFISH ‘TRES JOLIE’ £15.95
Pan fried monkfish with olive oil, onion, peppers, chilli, garlic and white wine

STROGANOFF £15.95
Strips of fillet steak cooked in a creamy mushroom sauce finished with a touch of red wine and Dijon mustard

AGNOLOTTI LOBSTER £8.90
Large pasta parcels filled with lobster and salmon cooked in a creamy sauce

MOUSAKA £8.95
The traditional Greek dish served on a bed of fresh local seasonal salad from Zio Paolo’s garden

PARMIGIANA £7.95 v
Oven baked layers of aubergine in a tomato sauce with basil, boiled egg,
parmesan cheese and topped with mozzarella

SEABREAM ACQUA PAZZA £14.95
Sea bream cooked with olive oil, white wine, olives, garlic and spring onion

SPIEDINI DI PESCE £15.95
Grilled mixed fish served on a skewer with Zio Paolo’s onions, peppers, mushrooms, and tomatoes, served on a bed of risotto Milanese

MAIALETTO ARROSTO £14.95
Italian style suckling pig served with Chef Giovanni’s special sauce