Celebrate this Christmas and New Year at Fresco Fresco
Our Festive Menu is available throughout the month of December
(Lunchtime bookings must be pre-booked and a minimum of 6 people per party)
Three course meal at lunchtime £10.95 per person, £14.95 per person in the evening
Join us this New Year’s Eve at 6pm* and enjoy 4 courses and coffee for £32.95 per person
or at 8.30pm and enjoy 4 courses, coffee and a complimentary glass of Asti Spumanti at midnight and join the party and dance the New Year in for £44.95 per person
Children are always welcome at Fresco Fresco if they are dining with you on New Year’s Eve at 6pm we are happy to prepare a special pasta dish or small pizza of their choice
* Everybody eating on the early New Year’s Eve sitting is very welcome to come back later and join us for the party and celebrate with us!
Monday, 29 September 2008
Two terrific treats for October
This October, Fresco Fresco are hosting two special evenings:-
Cala-Sarda Evening - Wednesday 1st October 2008
An evening combining the delicious regional specialities of Calabria and Sardinia (menu attached!) try all 16 taster dishes for only £19.80 per person
Grand Tour of Italy Evening - Wednesday 15th October 2008
Take a grand tour of Italy from top to toe and sample 20 of the best dishes from all of the Italian regions (menu attached) for only £23.90 per person.
Make one or both of these special evenings a reason to treat yourself and get together with friends.
To book your table and for more information Telephone 01772 601100.
Cala-Sarda Evening - Wednesday 1st October 2008
An evening combining the delicious regional specialities of Calabria and Sardinia (menu attached!) try all 16 taster dishes for only £19.80 per person
Grand Tour of Italy Evening - Wednesday 15th October 2008
Take a grand tour of Italy from top to toe and sample 20 of the best dishes from all of the Italian regions (menu attached) for only £23.90 per person.
Make one or both of these special evenings a reason to treat yourself and get together with friends.
To book your table and for more information Telephone 01772 601100.
Thursday, 4 September 2008
September 2008 Specials Menu
Starters
ANTIPASTO MARE E MONTI £7.80
A selection of mixed Italian salami and a mixed seafood salad
SCALLOPS AND BACON £7.95
Pan fried scallops with bacon, garlic and white wine set on a bed of fresh local seasonal salad from Zio Paolo’s garden
SARDINE AL POMODORO £5.95
Pan fried sardines cooked in garlic, onion, chilli, fresh tomato sauce and white wine
FUNGHI AL PEPE £5.90
Pan fried mushrooms served with our special pepper sauce
DUO MOZZARELLA & BRIE £6.20
Deep fried mozzarella and brie wedges served with a cranberry sauce
CARPACCIO OF BEEF £7.95
Sliced beef marinated in olive oil, vinegar and lemon juice, finished with parmesan shavings
Main Courses
BATTUTA DI MANZO £14.95
Grilled flattened beef finished with olive oil, rocket salad, parmesan shavings and local cherry tomatoes, served with Zio Paolo’s seasonal vegetables of the day
STROGANOFF £15.95
Strips of fillet steak cooked in a creamy mushroom sauce finished with a touch of red wine and Dijon mustard, served with rice
AGNOLOTTI LOBSTER £8.90
Large pasta parcels filled with lobster and salmon cooked in a creamy sauce
SALMONE PRINCIPESSA £14.95
Pan fried salmon and prawns cooked with tomato sauce, red onion, white wine and cream served with Zio Paolo’s seasonal vegetables of the day
TONNO BALSAMICO £15.95
Grilled tuna steak cooked with balsamic vinegar, white wine and Zio Paolo’s local cherry tomatoes and spring onions served with Zio Paolo’s seasonal vegetables of the day
SEABASS MUGNAIA £16.95
ANTIPASTO MARE E MONTI £7.80
A selection of mixed Italian salami and a mixed seafood salad
SCALLOPS AND BACON £7.95
Pan fried scallops with bacon, garlic and white wine set on a bed of fresh local seasonal salad from Zio Paolo’s garden
SARDINE AL POMODORO £5.95
Pan fried sardines cooked in garlic, onion, chilli, fresh tomato sauce and white wine
FUNGHI AL PEPE £5.90
Pan fried mushrooms served with our special pepper sauce
DUO MOZZARELLA & BRIE £6.20
Deep fried mozzarella and brie wedges served with a cranberry sauce
CARPACCIO OF BEEF £7.95
Sliced beef marinated in olive oil, vinegar and lemon juice, finished with parmesan shavings
Main Courses
BATTUTA DI MANZO £14.95
Grilled flattened beef finished with olive oil, rocket salad, parmesan shavings and local cherry tomatoes, served with Zio Paolo’s seasonal vegetables of the day
STROGANOFF £15.95
Strips of fillet steak cooked in a creamy mushroom sauce finished with a touch of red wine and Dijon mustard, served with rice
AGNOLOTTI LOBSTER £8.90
Large pasta parcels filled with lobster and salmon cooked in a creamy sauce
SALMONE PRINCIPESSA £14.95
Pan fried salmon and prawns cooked with tomato sauce, red onion, white wine and cream served with Zio Paolo’s seasonal vegetables of the day
TONNO BALSAMICO £15.95
Grilled tuna steak cooked with balsamic vinegar, white wine and Zio Paolo’s local cherry tomatoes and spring onions served with Zio Paolo’s seasonal vegetables of the day
SEABASS MUGNAIA £16.95
Oven baked sea bass topped with breadcrumbs and cooked in white wine, lemon juice and fresh parsley served with Zio Paolo’s seasonal vegetables of the day
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